What's the best kind of cheese to use in mac and cheese? While I use sharp cheddar for this recipe, I've also tried it by combining a few different kinds of cheese, such as mozzarella and parmesan cheese. I add two tablespoons at a time until I get the desired consistency I'm in the mood for.

Add extra milk for extra creaminess: Add a little more milk for even more creaminess.

The warming function will make the noodles soggy.

Turn Instant Pot off after the cheese melts: Once you add the cheese and it's melted, turn off the Instant Pot completely.

Pasta of choice: I use elbow pasta in my mac and cheese but any tubular pasta works great.

Use vegetable broth instead of water: For even more flavor, I recommend using veggie broth instead of water.

Continue stirring so it melts completely and doesn't form any clumps.

Add the cheese slowly: When adding the cheese, stir in ½ cup at a time.

It will melt better because it's not coated with anything.

Use block cheese: Skip the pre-shredded cheese and buy block cheese instead.

Steamed Veggies: Use your Instant Pot to cook additional veggies, such as broccoli, carrots, or beets.

Collard Greens: A quick and easy side dish to add some greens to your meal.

Tomato soup: A bowl of creamy tomato soup.

Salad: Serve with either a simple salad with fresh greens tossed in a balsamic vinaigrette or a fancier salad like the apple spinach salad or Brussels Sprouts salad.

Serve: Divide the pasta into bowls and serve. Slowly stir in the cheese until it's melted and turn off the Instant Pot. Add milk and cheese: Add milk and gently mix. Once completed, carefully quick-release any remaining pressure. Pressure cook: Close the Instant Pot lid, set the valve on “sealing”, and cook on high pressure for 4 minutes. Add butter and salt and give it a quick mix.Ģ. Combine Ingredients: Pour macaroni noodles into the Instant Pot. To cook perfectly steamed mac and cheese in your pressure cooker, all you need is:ġ. How to cook mac and cheese in the Instant Pot This recipe makes a big batch so you'll have plenty of leftovers for later. You'll also need your Instant Pot, measuring cups and spoons.

Milk - ½ cup (use more for a creamier texture).

Butter - 2 tablespoons (you can also use dairy-free butter, if vegan).

To make mac and cheese in your pressure cooker, you'll need the following ingredients: This recipe is easy to make and made with a handful of ingredients you probably already have on hand. Simply add the milk and cheese and you're ready to enjoy it. There's no need to drain the water after the noodles are done cooking. Mac and cheese made in the pressure cooker is the ultimate one-pot meal since the pasta cooks in the water. But it wasn't until I got my Instant Pot a few years ago and started using fresh ingredients that this comfort meal got much tastier and easier. I've been occasionally making mac and cheese at home, the boxed kind, for most of my adult life.

Skip the boxed mac and cheese and make the best mac and cheese in 20 minutes. like cheese gets as it cools.Ultra-creamy and cheesy, this Instant Pot mac and cheese recipe is a keeper for those days you're craving ultimate comfort food. The fresher, the better! Just because cheese gets. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. I made it for the wife and we both loved it! However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered 'cheese', if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first.

A few months back, I found a brand new, but dented, Instant Pot down by my local mall.

Instant pot easy macaroni and cheese